cooking never really appealed to me prior to this year. I much preferred to snack on microwave popcorn and a cheese stick for dinner or sometimes make the occasional panini.
After this weekend I think I can say the tides are turning.
I made chicken creole on Friday. (perfected recipe to be posted soon)
Made Blueberry crisp on Saturday morning.
Made a loaf of herb foccacia bread Saturday afternoon.
Cooked waffles on Sunday to freeze and bring to work for a quick breakfast.
I rounded out my weekend making home-made pita bread last night ( I don’t really like pita bread all that much but I had a wild idea of making pita chips and thought why buy pitas when I can make them) .
I’m exhausted, not to mention now I have all this food in my apartment. Sometimes I forget that I live alone.
I have made friends with my bread machine for the time being. I think the trick is it just use the dough cycle, allowing the bread to cook in the machine has not ended well for me.
the cooking re-commences tonight with pita chips and that may be all I eat for dinner because sometimes we revert back to old habits.